Bruschetta | $10
Ripe tomatoes marinated with garlic & fresh basil, served with butter toasted crostini, finished with
drizzled olive oil & shaved asiago.
Mushroom Crostini | $11
Button mushrooms sautéed in a brandy lemon sage butter sauce, served on butter toasted crostini &
finished with crumbled goat cheese.
Oven Baked Brie | $13
Double creamed brie served oven-warm with a whole roasted garlic bulb & finished with cherry tomato chutney.
Mussels | $14
Atlantic mussels steamed in a white wine, garlic marinated tomato broth, served with butter toasted crostini.
Sambuca Prawns | $12
Prawns sautéed in a chili garlic lemon sambuca butter sauce.