SanRemo Ristorante

Introduction

Appetizers

Soups

Salads

Risotto & Pasta

Entrées

Desserts

Il Forno Bruschetta Di Pomodoro | $10
Oven roasted Roma tomatoes marinated with garlic & fresh basil. Served with butter toasted crostini &
topped with shaved asiago.

Campagnola Al Marsala | $11
Button mushrooms sautéed in a sweet Marsala garlic cream sauce. Served with butter toasted crostini.

Carpacio Di Vitello | $14
Porcini rubbed veal striploin, pan seared, thinly sliced & served rare. Finished with fried capers, shaved asiago, baby arugula, drizzled with olive oil & fresh lemon juice.

Formaggio Al Forno | $13
Double cream brie, topped with roasted garlic, oven baked & finished with an apricot chutney. Served
with butter crostini.

Molluschi | $14
Savory clams, sautéed with chirizo sausage & finished in a white wine garlic tomato sauce. Topped with fresh sage & lemon.

Torta Di Granchio | $13
Snow crab cakes with roasted red pepper & green onion, pan seared & served with roasted garlic aioli &
sweet tomato vinaigrette.

Gamberetti Al Limone | $13
Prawns sautéed in a chili garlic lemon white wine butter sauce. Served on a butter toasted baguette..

Calamari | $14
Calamari tossed in a white wine roasted cherry tomato butter sauce.

Costole Brevi Di Manzo Brasato | $13
Braised beef short rib, served on a bed of parmesan polenta, topped with roasted cherry tomatoes.

Piatto Di Antipasto | $13
Oven roasted peppers, olives & portabella mushrooms served with marinated artichokes, asiago cheese & prosciutto wrapped grissini. Serves 1-2 people.