Appetizers

Soups

Salads

Risotto & Pasta

Entrées

Desserts

Lunch Menu

 
   
Bruschetta | $10
Ripe tomatoes marinated with garlic & fresh basil, served with butter toasted crostini, finished with drizzled olive oil & shaved asiago.

Mushroom Crostini | $11
Button mushrooms sautéed in a brandy lemon sage butter sauce, served on butter toasted crostini & finished with crumbled goat cheese.

Oven Baked Brie | $13
Double creamed brie served oven-warm with a whole roasted garlic bulb & finished with cherry tomato chutney.

Mussels | $14
Atlantic mussels steamed in a white wine, garlic marinated tomato broth, served with butter toasted crostini.

Sambuca Prawns | $12
Prawns sautéed in a chili garlic lemon sambuca butter sauce.

San Remo Flatbread | $11
House made flatbread with roasted garlic and roasted peppers, topped with crumbled goat cheese, oven baked and finished with arugula and prosciutto drizzled with balsamic glaze.

Gnocchi Poutine | $11
Handmade potato dumplings, pan fried and finished with rosemary red wine demi-glaze, topped with white cheddar and arugula, drizzled with truffle oil.

San Remo Meatballs | $10
Famous San Remo meatballs oven baked in a spicy roasted garlic tomato sauce & finished with crumbled stilton.

Antipasto Platter | $16
Oven roasted peppers, marinated olives, button mushrooms and artichokes, bruschetta, assorted cheeses and sliced prosciutto.

 

   
*Nut allergy