Smoked Tomato Bisque

Hickory smoked tomato bisque, finished with crumbled goats cheese and basil oil.

Caprese Salad

Vine ripened tomato, boconcini cheese, sundried olives and fresh basil, finished with Extra virgin olive oil and 8 year aged balsamic vinager.

Sambuca Prawns

3 jumbo prawns sauteed in a chili garlic lemon sambuca sauce

Triple Tomato Bruschetta

Grape, vine ripened and sundried tomato, marinated with garlic lemon and fresh herbs, served on a butter toasted crostini and finished with shaved asiago.

Flat Iron Steak and Prawn

8 oz. beef flat iron steak, oven broiled and served on a roasted corn potato and prawn medley, finished with red wine balsamic rosemary juice.

Lamb Rack

Rosemary garlic crusted lamb rack, pan seared and oven broiled. finished with sour cherry red wine compote, and served on a bed parsnip potato puree.

Pork Chop

Oven broiled and served over a warm mushroom, prosciutto , goat cheese and potato salad, finished with a brandy honey reduction.

Ginger Lime Cheese Cake

Lime infused cheese cake, with cookie crumb crust, finished with ginger citrus tea reduction.

Southern Italian Maple Walnut Pie

Sweet southern maple walnut pie, baked in a short bread crust, finished with fresh whipped cream and salted caramel sauce.

Coffee / Tea