Caesar Salad
Romaine hearts tossed in a roasted garlic
parmesan vinaigrette. Finished with double
smoked bacon & butter crostini.

Veal with Lobster
Veal scaloppini sautéed with lobster
in a garlic sherry cream sauce.

Herb Chicken
Fresh herb-marinated chicken breast, oven broiled,
served with parmesan potatoes. Finished with balsamic
butter sauce & topped with crisp onions.

San Remo Salmon
Pan seared salmon filet served on a bed of
fried gnocchi, tossed with braised leeks & finished with
garlic aioli & oven roasted cherry tomatoes.

Toffee Bread Pudding
An untraditional toffee & raisin bread pudding
served oven warm with homemade caramel
sauce & crème anglaise.

Coffee / Tea