Caesar Salad
Romaine hearts tossed in a roasted garlic,
parmesan vinaigrette. Finished with double
smoked bacon & butter crostini.

Salmon with Sambuca Butter
Salmon filet, oven broiled & served on a
bed of peppers with Sambuca butter sauce.

Herb Chicken
Fresh herb-marinated chicken breast, oven broiled,
served with parmesan potatoes. Finished with
balsamic butter sauce & topped with crisp onions.

Veal with Lobster
Veal tenderloin medallions, sautéed in
a sherry, garlic cream sauce.

Tiramisu
Mocha dipped ladyfingers topped with an Amaretto
Kahlua chocolate mousse & whipped mascarpone
cream and fresh raspberries.

Coffee / Tea