Lobster Bisque
Traditional lobster bisque garnished with
spicy lobster picco di gallo.

San Remo Salad
Mixed baby greens & red peppers tossed
in a smoked roma tomato vinaigrette. Topped
with crumbled goat cheese.

Martini Prawns
Prawns sautéed in a vodka chili tomato
garlic cream sauce.

Bruschetta
Tomatoes marinated with garlic & fresh basil.
Served with toasted crostini, olive oil
& balsamic vinaigrette.

Beef Tenderloin
Beef tenderloin oven broiled & served on a
portabella mushroom polenta cake. Finished
with sautéed spinach, caramelized
onions & rosemary red wine demi glace.

Stuffed Chicken
Chicken supreme filled with fig & walnut stuffing.
Served with a white wine orange butter sauce
on a bed of mushroom risotto.

Salmon
Salmon fillet stuffed with crab & roasted vegetables.
Served on a lemon risotto & finished with
grape tomato salsa.

Tiramisu
Mocha dipped ladyfingers topped with an Amaretto
Kahlua chocolate mousse & whipped mascarpone
cream and fresh raspberries.

Toffee Bread Pudding
Far from traditional. Cinnamon and brown sugar
baked toffee loaf, topped with homemade
caramel sauce and vanilla cream.

Coffee / Tea