Mixed Green Salad
Spring mixed greens tossed in a sweet lemon
vinaigrette & finished with shaved asiago.

Spinach Salad*
Baby spinach tossed with organic walnut oil & sea salt.
Finished with candied walnuts & topped with prosciutto.

Lemon Prawns
Prawns sautéed in a chili garlic lemon white wine butter sauce.
Served on a butter toasted baguette.

Warm Bruschetta
Oven roasted Roma tomatoes marinated with garlic & fresh basil.
Served with toasted crostini & topped with shaved asiago.

Beef Tenderloin
6 oz rosemary crusted tenderloin oven roasted with
asparagus, red peppers, & sweet chipolini onions.
Topped with baby arugula, shaved asiago & roasted lemon sauce.

Chicken Saltinboca
Chicken supreme filled with fresh sage, prosciutto wrapped
mozzarella, oven broiled and served with a white wine butter sauce.

San Remo Salmon
Pan seared salmon filet served on a bed of fried gnocchi, tossed with
braised leeks & finished with garlic aioli & oven roasted cherry tomatoes

Crepes
Handmade crepes filled with vanilla bean gelato. Served with
fresh strawberries in a black pepper orange sauce.

Toffee Bread Pudding
An untraditional toffee & raisin bread pudding served oven warm
with homemade caramel sauce & crème anglaise.

Coffee / Tea

*nut allergy