San Remo Salad
Mixed baby greens & red peppers tossed
in a smoked roma tomato vinaigrette. Topped
with crumbled goat cheese.

Mixed Greens
Iceberg lettuce, sweet peppers &
Roma tomatoes in fresh lemon and olive oil.

Martini Prawns
Prawns sautéed in a vodka chili tomato
garlic cream sauce.

Bruschetta
Tomatoes marinated with garlic & fresh basil.
Served with toasted crostini, olive oil
& balsamic vinaigrette.

Beef Tenderloin
Beef tenderloin oven broiled & served on a
portabella mushroom polenta cake. Finished
with sautéed spinach, caramelized
onions & rosemary red wine demi glace.

Stuffed Chicken
Chicken supreme filled with fig & walnut stuffing.
Served with a white wine orange butter sauce
on a bed of mushroom risotto.

Sea Bass with Almond Crumb Crust
Chilean Sea Bass topped with an almond crumb crust
and oven broiled. Served with Frangelico butter sauce.

Tiramisu
Mocha dipped ladyfingers topped with an Amaretto
Kahlua chocolate mousse & whipped mascarpone
cream and fresh raspberries.

Toffee Bread Pudding
Far from traditional. Cinnamon and brown sugar
baked toffee loaf, topped with homemade
caramel sauce and vanilla cream.

Coffee / Tea