Martini Prawns
Prawns sautéed in a vodka chili tomato
garlic cream sauce.

Prochiutto Wrapped Cantaloupe
Prochiutto layered with fresh basil & mascarpone
wrapped around a wedge of cantaloupe
& drizzled with maple cider vinaigrette.

Beef Tenderloin & Lobster
6 oz beef tenderloin served with a butter brushed
Atlantic lobster tail. Served with béarnaise sauce
& oven roasted vegetables.

Lamb Rack
Rosemary, roasted garlic and red wine marinated lamb,
oven broiled topped with sweet apple chutney.
Served with horseradish potato gallette.

Apple Rum Pork Tenderloin
Pork tenderloin oven broiled, topped with a
brown sugar, apple rum cream sauce.
Served on a bed of cumin and fennel basmati.

Orange Crepe
Crepes filled with French vanilla ice cream & topped with a
black pepper orange sauce and fresh strawberries.

Tiramisu
Mocha dipped ladyfingers topped with an Amaretto
Kahlua chocolate mousse & whipped mascarpone
cream and fresh raspberries.

Coffee / Tea