Antipasto Platter| $16

Oven roasted peppers, marinated olives, button mushrooms and artichokes, bruschetta, assorted cheeses and sliced prosciutto.

Bresaola| $11

Aged, air cured beef tenderloin thinly sliced and served with arugula greens, shaved asiago, fresh lemon and drizzled with extra virgin olive oil.

Bruschetta| $10

Ripe tomatoes marinated with garlic & fresh basil, served with butter toasted crostini, finished with drizzled olive oil & shaved asiago.

Gnocchi Poutine| $11

Handmade potato dumplings, pan fried and finished with rosemary red wine demi-glaze, topped with white cheddar and arugula, drizzled with truffle oil.

Goat Cheese Brulee| $12

Sea salt and crystal cane sugar torched goat cheese brulee, served with oven warm flat bread and balsamic blueberry compote.

Sambuca Prawns| $12

Prawns sautéed in a chili garlic lemon sambuca butter sauce.

San Remo Meatballs| $10

Famous San Remo meatballs oven baked in a spicy roasted garlic tomato sauce & finished with crumbled stilton.

Seafood Pot| $15

Atlantic mussels, clams, prawn and calamari, steamed in a white wine, garlic tomato sauce. Finished with a herb, lemon and garlic crostini.

Smoked Salmon| $14

Atlantic smoked salmon, served with a sweet citrus and nectarine salad, finished with a caper and fresh herb aioli.