Ahi Tuna| $30

Pan seared and served medium rare on an artichoke risotto. Finished with a fresh herb, marinated, grape tomato citrus salsa.

Chicken Prawn Involtini| $24

Chicken scaloppini wrapped around jumbo prawns & sautéed in a brandy white wine cream sauce. Served on a roast potato and vegetable medley.

Chicken Supreme| $27

Oven broiled and served on a mushroom, parmesan tagliatelle pasta. Finished with a truffle honey drizzle.

Flat Iron Steak| $30

8 oz beef flat iron steak, oven broiled served on a roasted corn, potato and prawn medley. Finished with a red wine, balsamic jus.

Lamb Osso Bucco| $30

Lamb shank stewed in a tomato vegetable beef jus & served on a bed of parmesan polenta.

Pork Chop| $27

Oven broiled and served over a warm olive, mushroom, prosciutto and goat cheese salad. Finished with a brandy, honey reduction.

Veal Chop| $30

Oven broiled and served on chic pea and roasted vegetable ragu. Finished with a dijon basil butter and sauteed button mushrooms.