Bruschetta| $10

Vine ripened tomatoes marinated with fresh basi;, red
onion garlic and lemon. Served with herb crostini
extra virgin olive oil and shaved Asiago cheese.

Goat Cheese Brulee| $12

Sea salt and crystal cane sugar torched goat cheese
brulee,served with oven warmed buttered crostini and
balsamic blueberry compote.

Gnocchi Poutine| $12

Handmade potato dumplings, pan fried and finished with rosemary red wine demi-glaze, topped with white cheddar and arugula, drizzled with truffle oil.

Mozzarella Marinara| $14

Breaded and fried mozzarella served with a marinara
sauce and fresh prosciutto.

Antipasto Platter| $20

Oven roasted peppers, marinated olives, button mushrooms, artichokes, and bruschetta with assorted cheeses and sliced charcuterie.

Salmon Salad| $17

6oz salmon filet topped with kalamata olive tapenade oven baked and served over a spring green salad with roasted cherry tomato, marinated artichokes tossed in a balsamic vinaigrette.

Chicken Spinach Salad| $16

Baby spinach tossed in a maple orange vinaigrette.
Finished with sliced granny smith apple, strawberry
crumbled feta. Served with an oven roasted
chicken breast.

Balsamic Chicken Caprese Salad| $16

Balsamic poached chicken, served oven warm
over vine ripened tomato, arugula, bocconcini cheese,
and sundried olive. Finished with aged balsamic
vinegar and extra virgin olive oil.

Blackened Striploin Salad| $18

Blackened 8oz striploin, served on a romaine salad
with red onion, tomato, cucumber, roasted bell pepper
and finished with blue cheese vinaigrette.

9 Bean Minestrone| $8

9 Beans and lentils, spicy Italian meatball,vegetables,
Served in a tomato broth.

Soup of the Day| $6

Daily feature ask your server for details.

San Remo Burger| $15

Ground beef and pork, combined with a house blend of
spices. Oven boiled and served with a sundried tomato
basil aioli. Served with aged white cheddar and
calabrese salami. Finished with a red onion, arugula
and vine ripened tomato.

Chicken Club| $$15

Pan roasted chicken breast, served with aged white
cheddar, calabrese salami, prosciutto ad pancetta ham.
Served on a toasted ciabatta. Finished with red onion
arugula and vine ripened tomato.

Striploin Steak Sandwich| $18

8 oz marinated striploin, oven broiled, served with
brandy flambeed mushrooms. Finished with a roasted
garlic lemon aioli and fried onions. Served on a garlic
toasted ciabatta.

Eggplant Parmigiana| $14

Parmesan breaded eggplant, bocconcini cheese,
marinated mushroom and artichoke, kalamata olives
and roasted red pepper. Finished with sundried tomato
basil aioli, Served on a ciabatta bun.

Claim Linguini| $17

Clams sauteed with marinated tomato and garlic.
Finished in a white wine, smoked jalapeno pesto.
Tossed with linguini and cream.

Chicken and Italian Sauage Arrabiata| $16

Chicken sauteed with Italian sauage, bell peppers,
red onion and grape tomato. Finished in a white wine
spicy tomato sauce and served n penne pasta.

Penne Puttanesca| $14

Roasted cauliflower and garlic, sauteed with cherry
tomato, shallots, caper and anchovy. Finished in a
red wine tomato sauce and tossed with penne pasta
and crumbled feta cheese.