Boscaiola "Mushroom Lovers"*| $$15

Roasted portabella and button mushroom, basil, walnut pesto, fresh arugula, truffle oil, shaved asiago.

Bresaola Pizza| $15

Thinly sliced bresaula (air cured beef tenderloin) served on an extra virgin olive oil baked crust, finished with fresh arugula, shaved regianno, squeeze of fresh lemon.

Geen Apple Gorgonzola| $$13

House made fig jam, crumbled gorgonzola, crisp pancetta and crisp green apple.

Hawaiian| $16

Pancetta and smoked bacon, fresh pineapple, San Remo's Famoso tomato sauce, mozzarella blend. Finished with organic maple syrup.

Hot Sicilian| $16

Spicy Italian sausage, hot Calabrese salami, roasted red pepper, chili flakes. San Remo's Famoso tomato sauce.

Margherita| $13

Fresh mozzarella and basil, San Remo's famous tomato sauce, extra virgin olive oil.

Add anchovy or sundried olive - additional $1.50

Pollo| $16

Fire roasted chicken, marinated triple tomato bruschetta, San Remo's own honey, parmesan, garlic pesto, provolone and fresh shaved reggiano.

Primavera| $15

Roasted portabella, asparagus, marinated tomato, Kalamata olive, artichoke, roasted red pepper, crumbled goat cheese and finished with a drizzle of balsamic glaze.

Quattro Formaggi| $14

Fresh and shredded mozzarella, 8 year aged white cheddar, asiago. Your choice of *walnut basil pesto or San Remo's Famoso tomato sauce.

Remo Calzone| $$15

Seasoned ground beef, sauteed with shallot, and sweet pepper, fresh tomato, mozzarella, San Remo's Famoso tomato sauce.