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Carbonara^| $17
Bacon sautéed with garlic & green peas tossed with parpadelle pasta & finished with white wine parmesan cream sauce and topped with candied pancetta.
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Gnocchi Primavera| $20
Mushrooms sauteed with cherry tomato, asparagus, red and yellow peppers tossed with our famous house made potato dumplings finished in a white wine, lemon pesto butter sauce.
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Pasta Pomodoro*^| $17
Angel hair pasta tossed in a roasted garlic, tomato and fresh basil sauce finished with boconcini cheese.
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Ravioli| $20
Handmade ravioli stuffed with a beef & goat cheese filling, finished with a red wine caper tomato sauce & roasted shallot garlic cream sauce.
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Roast Chicken Risotto| $19
Oven roasted chicken, stewed with Aborio rice, finished with toasted walnuts and crumbled blue stilton cheese.
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Seafood Tagliatelli^| $21
Mussels, clams and calamari sauteed with pancetta and grape tomato finished in a shallot, white wine smoked jalapeno pesto sauce.
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