Introduction

Appetizers

Soups

Salads

Risotto & Pasta

Pizzas

For the Pizza Artist

For the Thirsty Pizza Eater

Entrées

Desserts

Lunch Menu

Kids Menu

Sunday/Monday Pasta Night Menu

Caesar Salad| $10

Romaine hearts tossed in a roasted garlic Parmesan vinaigrette & finished with candied pancetta and butter toasted crostini.

Caprese Salad| $10

Vine ripened tomato, bocconcini cheese, sundried olives and fresh basil finished with extra virgin olive oil and 8 year old balsamic vinegar.

Iceberg Wedgie*| $10

Iceberg lettuce wedge served with a blue cheese, aioli, chili spiced pecans and grape tomatoes finished with crumbled blue stilton.

Mista Salad| $9

Spring mixed greens tossed in a sweet lemon vinaigrette & finished with shaved asiago.

* Nut allergy