Angel Hair Pomodoro| $10

Roasted garlic white wine tomato sauce, finished with fresh basil and melted mozzarella cheese, tossed with angel hair pasta and drizzled with extra virgin olive oil.

Chicken Parmesan| $10

Breast of chicken breaded and fried golden, topped with tomato sauce and mozzarella, oven broiled and served on a bed of linguini tossed in a white wine tomato sauce.

Chicken Tetrazzini| $10

Chicken sautéed with shallots, green peas and button mushrooms, tossed with penne pasta and simmered in a spicy parmesan rose sauce.

Lasagna| $10

House made pasta layered high with meat, tomato and cream sauces, topped with mozzarella and parmesan cheeses, then oven baked.

Linguini Boscaiola “Mushroom Lovers”| $10

Button, portabella and shitake mushrooms sautéed with crushed garlic and extra virgin olive oil tossed with grated parmesan and linguini pasta and finished with a drizzle of truffle oil.

Pasta Formaggio “The Lover of the Cheese”| $10

Asiago, white cheddar, goat and feta cheeses blended in a sautéed spinach, white wine cream sauce and tossed with linguini pasta.

Penne Primavera*| $10

Broccoli, mushrooms, sweet peppers, onions and asparagus sautéed with garlic, tossed with penne pasta and served in a basil pesto tomato sauce.

Penne Puntanesca| $10

Penne tossed in a spicy red wine garlic tomato sauce with sautéed green and kalamata olives, capers, and anchovies.

Prawn and Sundried Tomato Linguini| $10

Chili garlic prawns sautéed with sundried tomatoes, tossed with linguini and served in a white wine lemon butter sauce.

Sausage and Pepper Penne| $10

Chorizo sausage sautéed with roasted red pepper & finished in a white wine, rosemary, parmesan cream sauce.

Seafood Linguini| $10

Prawns and Mussles sautéed with fresh tomato and sweet pepers, steamed in a white wine lemon garlic butter sauce, topped with feta.

Spaghetti Bolognese| $10

Whole-wheat spaghetti tossed in a tomato meat sauce.

Steak & Mushroom Parpadelle| $10

Button mushrooms sautéed with marinated tomatoes and shallots finished with a brandy garlic Parmesan cream sauce and topped with a rosemary oven-broiled striploin.