Feature Sorbet or Gelato | $6
Crespelle Al Gelato Fragole | $7
Handmade crepes filled with vanilla bean gelato.
Served with fresh strawberries in a black pepper
orange sauce.
Crème Brulée Trio | $8
Vanilla bean crème brulée topped
with mint sauce, dark chocolate crème brulée
finished with raspberry sauce and caffé latté crème brulée topped
with crème anglaise.
Tiramisu* | $8
Mocha dipped ladyfingers layered
with chocolate Amaretto whipped
cream, marscapone mousse &
topped with raspberry coulis.
Toffee Bread Pudding | $7
An untraditional toffee & raisin bread pudding served oven warm with homemade caramel sauce & crème anglaise. |
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Flourless Chocolate
Mousse Torte | $8
Flourless chocolate crumb torte layered with a rich dark chocolate mousse & topped with mango coulis.
Marsala Cheesecake | $8
Oven baked marsala infused graham crusted cheesecake. Topped with sour cherry reduction & fresh lemon zest.
Apple Ravioli | $8
Cinnamon & brown sugar ravioli with roasted apple & mascarpone filling, finished with brandy maple butter sauce.
Lemon Curd Parfait* | $8.00
Lemon curd parfait topped with strawberries Romanoff & finished with pinenut biscotti & poached fig.
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