Ciopinno | $23
Mussels, prawns, fresh fish and Italian sausage stewed in a lemon white wine garlic tomato broth, served on a bed of green pea risotto and finished with shaved asiago and butter toasted crostini.

Chicken Prawn Involtini | $23
Chicken scaloppini wrapped around jumbo prawns & sautéed in a brandy white wine cream sauce.

Pork Tenderloin | $27
Pork tenderloin oven broiled and served on a bed of roasted garlic mashed potatoes, finished with sautéed button mushrooms in a lemon sage butter sauce.

Salmon San Remo | $30
Atlantic salmon oven poached in a roasted tomato and sweet bell pepper broth, served on a warm potato salad & finished with a seared prawn and fresh cucumber salsa.