SanRemo Ristorante

Introduction

Appetizers

Soups

Salads

Risotto & Pasta

Entrées

Desserts

L’Erba Fresca Ed Il Pollo Di Balsamico | $23
Fresh herb marinated chicken supreme, served with parmesan mashed potatoes. Finished with balsamic butter sauce & topped with crisp onions.

Involtini Di Pollo Con Gamberetti | $22
Chicken scaloppini wrapped around jumbo prawns & sautéed in a brandy garlic cream sauce.

Pollo Al Saltinboca | $23
Chicken supreme filled with fresh sage, prosciutto wrapped mozzarella, oven broiled and served with a white wine butter sauce.

Pollo Cacciatore | $23
Chicken supreme pan seared with asparagus, mushrooms, red pepper, & baby potatoes. Oven broiled & finished in a white wine tomato sauce.

Scaloppine Con Astice | $22.00
Veal scaloppini sautéed with lobster in a garlic sherry cream sauce.

Vitello Al Marsala | $33
10 oz veal chop prosciutto wrapped, oven broiled and served on a bed of goat cheese & sage mashed potatoes. Finished with sautéed porcini, button, & portabella mushrooms in a marsala butter sauce.

Bistecca Con Verdura Arrostita | $36
8 oz rosemary crusted ribeye oven roasted with asparagus, red peppers, & sweet chipolini onions. Topped with baby arugula, shaved asiago & roasted lemon sauce.

Costolette Di Agnello Alla Montanara | $38
Rack of lamb with roasted garlic rosemary crust. Oven broiled & finished with sour cherry port reduction.

Salmone Al San Remo | $29
Pan seared salmon filet served on a bed of fried gnocchi, tossed with braised leeks & finished with garlic aioli & oven roasted cherry tomatoes.

* Nut Allergy