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Appetizers |
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San Remo Flatbread | $11
House made flatbread with roasted garlic and roasted peppers, topped with crumbled goat cheese, oven baked and finished
with arugula and prosciutto drizzled with balsamic glaze.
Gnocchi Poutine | $11
Handmade potato dumplings, pan fried and finished with
rosemary red wine demi-glaze, topped with white cheddar and arugula, drizzled with truffle oil.
San Remo Nachos | $10
Whole-wheat tortilla served with chorizo sausage, marinated
artichoke, roasted red pepper and kalamata olives, oven
warmed with a blend of mozzarella and white cheddar &
served with our house made cucumber salsa.
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Sambuca Prawns | $12
Prawns sautéed in a chili garlic lemon sambuca butter sauce.
Bruschetta | $10
Ripe tomatoes marinated with garlic and fresh basil, served
with butter toasted crostini, finished with drizzled olive oil and shaved asiago.
Antipasto Platter | $16
Oven roasted peppers, marinated olives, button mushrooms and artichokes, bruschetta, assorted cheeses and sliced prosciutto. |
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Soups |
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Lobster Bisque | $8
Traditional lobster bisque garnished with fresh cucumber salsa.
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Soup of the Day | $6
Daily feature ask your server for details. |
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Salads |
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Salmon Salad | $12
6oz salmon filet topped with kalamata olive tapenade oven baked and served over a spring green salad with roasted cherry tomato, marinated artichokes tossed in a balsamic vinaigrette.
Seasonal Berry Spinach Salad | $12
Spinach greens with shallot, fresh berries, and cherry tomato
tossed in a raspberry vinaigrette, topped with blacked oven
broiled chicken breast and crumbled feta.
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Warm Seared Beef Caesar Salad | $12
Sautéed balsamic marinated button mushrooms and smoked
bacon, finished in a garlic parmesan vinaigrette tossed with romaine leaves and topped with grated asiago and seared beef.
Prawn Mixed Greens | $13
Mesculan greens tossed in a sweet lemon vinaigrette, finished with shaved asiago and chili garlic fried prawns.
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Sandwiches |
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Roasted Vegetable Sandwich* | $10Balsamic marinated button mushrooms, cherry tomatoes, and
fire roasted yellow and red peppers, served oven warm and
tossed with crumbled goat cheese in a lemon basil vinaigrette. Finished with basil pesto and served on toasted focaccia. Prawn, Brie and Caramelized
Apple Sandwich | $12
Prawns, double creamed Brie, oven roasted apple served on toasted focaccia bread.
Pancetta Chicken Sandwich | $12
Oven roasted chicken breast, topped with white cheddar and honeyed pancetta, served on toasted focaccia with garlic aioli
and marinated tomato.
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San Remo Steak Sandwich | $14
6 oz striploin, oven broiled and finished with brandy sautéed mushrooms and our famous sundried tomato butter & served on a garlic toasted baguette.
BLT | $12
Vine ripened tomatoes tossed in a sweet balsamic vinaigrette, topped with thinly sliced prosciutto, finished with baby arugula drizzled with olive oil and served on toasted focaccia.
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Pasta |
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Prawn and Sundried Tomato Linguini | $17
Chili garlic prawns sautéed with sundried tomato tossed with linguini and served in a white wine lemon butter sauce.
Steak & Mushroom Parpadelle
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Pan seared striploin, served atop button mushrooms sautéed in a brandy garlic cream sauce with shallot and marinated tomato, tossed with parpadelle pasta and finished with shave asiago.
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Pasta Primavera* | $18
Button mushrooms sautéed with broccoli, cherry tomato, red and yellow peppers tossed with tagliatelli pasta and finished in a lemon pesto white wine butter sauce.
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Nut Allergy |
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