San Remo Gnocchi | $20
House made potato dumplings finished in a roasted garlic white wine tomato sauce topped with grated asiago and fresh basil.

Ravioli | $21
Handmade ravioli stuffed with a beef & goat cheese filling, finished with a red wine caper tomato sauce & roasted shallot garlic cream sauce.

Spaghettini Bolognese | $20
Whole-wheat spaghetti tossed in a tomato meat sauce with spicy Italian sausage meatballs.

Pasta Primavera* | $18
Button mushrooms sautéed with broccoli, cherry tomato, red and yellow peppers tossed with tagliatelli pasta and finished in a lemon pesto white wine butter sauce.