Risotto Di Pisello Verde | $18.00
Green pea puree stewed with Italian style rice, finished with parmesan & pan seared buffalo mozzarella wrapped in roasted pepper.

*Risotto Gamberetti e Pinoli Con Pomodorini Secchi | $21.00
Prawns sautéed with toasted pine nuts, chilies & sundried tomato pesto. Stewed with Italian rice & finished with white wine basil butter sauce.

San Remo Gnocchi | $17.00
Handmade potato dumplings served in a roasted garlic, smoked bacon, portabella mushroom white wine butter sauce.

Ravioli | $21.00
Handmade ravioli, stuffed with a beef & goat cheese filling, finished with a red wine caper tomato sauce & roasted shallot garlic cream sauce.

Spaghettini Alla Bolognese | $17.00
Whole wheat spaghettini tossed in a tomato meat sauce with spicy Italian sausage meatballs.

Capellini Pomodori | $18.00
Capellini topped with plum tomatoes sautéed with roasted garlic & white wine. Topped with fresh basil & shaved asiago.

Granchio E La Pera Di Capelli Di Angelo | $19.00
Sweet pear sautéed with snow crab & cherry tomato finished in a lemon pesto white wine butter sauce.

Fettucine Con Verdure Grigliate | $18.00
Porcini mushroom fettuccini sautéed with roasted red peppers, spinach, fresh tomato & mushrooms. Tossed in a white wine butter sauce.

Fettuccine Di Pesce | $20.00
Prawns, mussels & calamari sautéed in a fresh tomato, kalamata olive, white wine & garlic butter broth. Topped with feta cheese & drizzled with olive oil.