Appetizers

Soups

Salads

Risotto & Pasta

Entrées

Desserts

Lunch Menu

 
   
San Remo Gnocchi | $20
House made potato dumplings finished in a roasted garlic white wine tomato sauce topped with grated asiago and fresh basil.

Ravioli | $21
Handmade ravioli stuffed with a beef & goat cheese filling, finished with a red wine caper tomato sauce & roasted shallot garlic cream sauce.

Spaghettini Bolognese | $20
Whole-wheat spaghetti tossed in a tomato meat sauce with spicy Italian sausage meatballs.

Pasta Primavera* | $18
Button mushrooms sautéed with broccoli, cherry tomato, red and yellow peppers tossed with tagliatelli pasta and finished in a lemon pesto white wine butter sauce.

Carbonara | $17
Bacon sautéed with garlic & green peas tossed with parpadelle pasta & finished with white wine parmesan cream sauce and topped with candied pancetta.

Garlic Spaghettini | $17
Spaghettini pasta tossed with olive oil, anchovy fried garlic, and sundried tomatoes, finished with lemon zest & fresh grated asiago.

   
* Nut Allergy