Appetizers

Soups

Salads

Risotto & Pasta

Entrées

Desserts

Lunch Menu

 
   
Spinach Salad* | $11
Baby spinach tossed in a maple basil vinaigrette with crumbled blue cheese, green apple and candied pecans.

Mista Salad | $9
Spring mixed greens tossed in a sweet lemon vinaigrette & finished with shaved asiago.

Tomato & Arugula Salad | $11
Vine ripened tomato and arugula topped with crumbled goat cheese & drizzled with warm extra virgin olive oil and 8 year aged balsamic vinegar.

Caesar Salad | $10
Romaine hearts tossed in a roasted garlic Parmesan vinaigrette & finished with candied pancetta and butter toasted crostini.

 

   
*Nut allergy